Blast-Chiller

The blast chiller was invented to meet the needs of professional kitchens, making it possible to quickly bring a just-cooked dish to a core temperature of 3°C, without exposing it to agents that would compromise its quality, safety and preservation. This technique also reduces operational times and makes kitchen organisation more efficient.

 

Though designed primarily for this purpose, the Fhiaba multifunction blast chiller goes even further: working at temperatures between -40°C and 70°C1, with perfectly balanced moisture and ventilation, it’s a professional machine for creative home chefs. With the Fhiaba blast chiller you can freeze, cook at low temperatures, proof dough from a Neapolitan pizzeria, flawlessly temper chocolate, and prepare incredibly fresh yogurt and ice cream. A new, complete cooking experience.

The seven extra flavours
of the Fhiaba blast chiller

Revolutionising our relationship with food through cutting-edge innovation.
With its combined functions, the Fhiaba blast chiller will take your cooking experience to a whole new level. Seven extra flavours that will make you wonder how you ever lived without them.

Naturalness


Soft freezing and refrigeration processes maintain the natural integrity, nutritional value, and sensory qualities of food: flavour, aroma, texture and consistency.

Sustainability


With the Fhiaba chill blaster you can chill, freeze and defrost the product you need, when you need it. Store food as it suits your needs, even in ad-hoc portions. By doing so, you’ll increase the life of food by up to 70%, with zero waste, respecting the value of food and mother nature.

Creativity


Unleash your creativity in the kitchen thanks to the nine combined functions of the Fhiaba blast chiller. We’re confident you’ll discover ways of using them and recipes we have yet to imagine!

Efficiency


With the Fhiaba blast chiller, you can plan and prep dishes in advance, cooking on a large scale and enjoying single-serving meals whenever you want them. Reduce your time in the kitchen without sacrificing quality.

Conviviality


When creativity meets efficiency, you can open the doors to conviviality: surprise your friends with exciting home-cooked meals that are ready in no time and 100% stress-free.

Safety


The Fhiaba blast chiller is designed to guarantee maximum food safety. There’s a very good reason that European regulations require fish products served raw to be blast-chilled.

Professionalism


With the Fhiaba blast chiller you can experience the satisfaction of bringing home a product with the technical characteristics and solid construction required in a professional kitchen, without sacrificing the ease of use that makes it perfect for everyday life.

Naturalness

Sustainability

Creativity

Efficiency

Conviviality

Safety

Professionalism

The four dimensions of quality
A perfect balance of ingredients

The secret behind Fhiaba’s ability to soft freeze food, keeping it in its fresh, original state, is cutting-edge technology which balances four “key factors”: temperature, moisture, ventilation and time. Simply cooling or heating isn’t enough. For food to maintain its sensory qualities and nutritional properties, it’s necessary to create the climatic conditions that, instant after instant, ensure a delicate balance between the four variables at play. Only then can a healthy, flavour-filled experience be brought to the table.

An assistant chef that adapts to your kitchen

The Fhiaba blast chiller is part of an intelligently designed system: not only does it integrate perfectly with Fhiaba refrigerators and wine cellar units, but it is also the ideal complement for your home kitchen, adapting to the look and size of your cooking appliances.

11 Functions to bring nature to the table

A multi-purpose tool, for healthy, varied nutrition
From rapid freezing to slow heat, the Fhiaba blast chiller’s real secret is allowing you to express your versatility in the kitchen. Enjoy the guarantee of always being able to prepare wholesome dishes simply and quickly, with all the freshness and nutritional value that nature has to offer. You already know eating well means healthy, first and foremost, and that varied meals that protect the wellbeing of your loved ones. With the eleven functions of the Fhiaba blast chiller, it’s even easier done than said.

Blast chiller

Cooling freshly cooked food to room temperature or in the fridge isn’t always a good idea: the slow transition from 65°C to 10°C creates the ideal conditions for bacteria to grow, potentially damaging the product.
The quick blast chilling function solves this problem once and for all, bringing food to the safe temperature of 3°C in a short amount of time, which you can measure with a temperature probe for meat. It’s the only way to ensure your food maintains its original quality, even increasing its shelf life by up to 70%!

Freezing

Blast freezing is a much more delicate process than the regular freezing process. Blast freezing means bringing a product to -40°C in a short amount of time, creating micro-crystallisation that doesn’t damage the biological structure and fibres of the food. Nutritional value and sensory properties – flavours, scents and texture – are left intact.

Pre-cooling

Pre-cooling makes it possible to optimise and reduce the run times of the Fhiaba blast chiller’s different programs. Activate this feature, which works by cooling the inner parts of the appliance, when preparing your favourite recipes to reduce the run cycle of operations such as blast chilling or freezing of very hot foods.

Cooling

The cooling function lowers the temperature of cooked food – faster. For example, quickly cool freshly cooked vegetables to prevent rapid oxidation and the loss of the mineral salts and vitamins they contain.

Storage at 0°

The Fhiaba blast chiller is specially designed to complement to your fridge. With an option that lets you vary the temperature from -40°C to 70°C, along with micro adjustments for humidity and ventilation, you’re always the top chef in the kitchen. Create the precise, custom settings required to safely store any kind of food.

Drinks

How many times have you served the perfect dinner, only to throw it off balance with fine wines served at the wrong temperature? With the Fhiaba blast chiller, every bottle will be just right, every single time: simply set the desired serving temperature and wait a few minutes. Then surprise your guests with your wine expertise: together you’ll toast to an unforgettable evening, thanks to your extra touch of class.

Defrosting

Quickly defrost just about any food, while also guaranteeing the safety and quality of the final product. Raw fish that has been frozen and thawed with the Fhiaba blast chiller is so fresh that it’s indistinguishable from just caught, with the added advantage of it being a 100% safe.

Rising/proofing

To make delicious bread just like in the old days, water, salt, yeast and flour aren’t enough. A proofing microclimate with the perfect balance of warmth, humidity and ventilation are also necessary. With the Fhiaba blast chiller you can program the rising of your dough to perfection, setting several parameters: the quantity of yeast, the length of the process (that helps improve the taste and longevity of the bread), and the scheduled baking time. And if bread isn’t enough, you can also delve into the baking of focaccia, cakes and biscuits, sponge cake, and croissants.

Raw fish

With the ‘raw fish’ function, the temperature in the blast chiller drops to -30°C, preventing the formation of bacteria in food meant to be consumed raw.
Food brought to the table is 100% safe, protecting your fresh catch from possible Anisakis contamination.

Ready to eat

Imagine leaving your house in the morning, worry free, and returning home to a just-cooked meal. With Fhiaba, now you can. Thanks to a simple button on the display, you can store your fine dishes as if they were in the fridge and find them warm and steaming upon your return, ready to be enjoyed.

Slow cooking


The Fhiaba blast chiller is more than just a freezer. With a maximum value of 70°C at your disposal, you can try your hand at cooking meat and fish at low temperatures, using a temperature probe for precise measurements, when you need them.
Temperatures around 70°C guarantee food quality and safety: over 65% of all bacteria won’t grow and, because food stays under 100°C, there is no evaporation, keeping food moist and juicy.

Blast chiller

Freezing

Pre-cooling

Cooling

Storage at 0°

Drinks

Defrosting

Rising/proofing

Raw fish

Ready to eat

Slow cooking

Smart combinations for excellent results

The Fhiaba blast chiller offers creative cooks the chance to skilfully combine nine powerful functions. With a few tricks of the trade, you’ll enjoy excellent results, effortlessly!

Preservation increased with vacuum sealer

Fhiaba proposes a built-in vacuum for professional use, able to reach a vacuum level close to absolute zero, essential for vacuum cooking and increasing up to 5 times the storage period of solid and liquid foods.
The Fhiaba vacuum is equipped with a high-performance vacuum pump and a high-density non-deformable vacuum chamber. The internal tank is designed to hold glass jars and bags. The vacuum is available in three height versions: 45, 30, 15 cm.